Wednesday, May 7, 2008

Mischevious Hannah

If you get a chance, take a look at Frank Bruni's review of the Manhattan restaurant, Momofuku Ko in today's New York Times.

It's a glowing review and in it, he writes:

"Its sense of mischief is underscored by the 'wine pairing' for a course of soft-shell crab: a glass of chilly Budweiser, bringing to mind a day at the beach."

That mischievous pairing is the doing of column writing alumn, Hannah Selinger, who is the beverage director for the Momofuku Group.

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